Best Food City To Visit In America? It Might Be Chicago

New York and Los Angeles seem to be actively competing for our attention when it comes to food destinations in America. After all, if you want to be a huge chef in the United States, you open a restaurant in one of the major cities.

We’re not surprised, though, that Chicago has been named “Restaurant City of the Year” by Bon Appétit magazine. It’s no surprise that Chicago has constantly been at the top of any food lover’s watch list, from recently launched destination restaurants like Giant to classic bargain fare like deep-dish pizza and the Chicago dog (with relish, onions, and tomatoes).

Chicago is adamant about its traditional American dishes.

Chicago Deep-dish pizza. Italian beef. Chicago Dogs. Try telling them that deep-dish pizza isn’t real pizza or that tomatoes don’t belong on a hot dog if you live in the Windy City. We’re as taken aback by their unwavering devotion to Chicago comfort food classics as we are by the foods themselves.

The Oscars of the food world was transferred to Chicago.

The James Beard Awards, which honor the most influential people in the culinary world, were held in New York every year until 2015. They then relocated to Chicago’s Lyric Opera House (where they will remain until 2021), making Chicago the new home base for the country’s most prestigious food awards.

It is well-known for its tasty, cheap eats.

Despite the fact that we just mentioned some of Chicago’s most well-known five-star restaurants, you don’t need a lot of cash to enjoy delicious food there. You’ve probably heard of Chicago dogs and pizza, but the classic Italian beef sandwich (similar to a cheesesteak but without the cheese) is an iconic cheap eats choice for city dwellers. There are also greasy pierogis at Pierogi Heaven, as well as carne asada tacos at any of the town’s seemingly hundreds of taquerias.

Even the food courts, as well as the local restaurants, are thrilling culinary destinations.  As Bon Appétit points out, Chicago’s unbeatable food scene extends all the way to the suburbs. Hanbun is a food court in Westmont, Illinois that serves bibimbap, dumplings, and bulgogi for a cheap price on Styrofoam plates.

Chicago is home to one of the finest burgers in the United States. 

If you ask a local Chicagoan where to get the best burger, you’ll probably get just one response: Au Cheval. Au Cheval’s juicy burger is generally recognized as one of the finest burgers money can buy in the United States. People line up for hours just to get one of these bad boys, and Bon Appétit once named it the best burger in the United States.

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Exotic Sightseeing And Restaurant Destination: Thailand

Thailand is known throughout the world for its delectable cuisine, which includes a wide range of salads, soups, curries, fried meats, seafood, and delectable desserts flavored with a wide variety of spices. Every major city and tourist destination has its own version of delectable Thai cuisine, but the best place to get Thai food is, of course, Thailand!

There’s plenty to see and eat, from luxury dining to casual eateries and famous street food stalls. So, let us be your guide to Thailand’s best restaurants.

  • D&E’s Jungle Kitchen, Krabi

Locals in Ao Nang flock to D&E’s Jungle Kitchen, which is located on the main road leading to Krabi Town, for authentic Thai food, large portions at reasonable prices, and a friendly staff. The restaurant’s authenticity is enhanced by a menu of delectable Thai dishes made with fresh, local ingredients.

  • Red Sky Bar, Bangkok

The ultimate rooftop restaurant and bar in Bangkok is Red Sky. From the restaurant’s 360-degree panoramic vistas on the 55th floor of the Centara Grand Hotel, there’s no better place to view the stunning Bangkok sunset. The food is just as impressive as the decor and scenery.

  • Sam’s Steak and Grill, Phuket

Sam’s Steak & Grill, located in Patong’s Holiday Inn, is one of Patong’s most laid-back and luxuriously styled restaurants. Of course, this elegant restaurant serves excellent steak, as well as a host of other western and Thai dishes. 

  • David’s Kitchen, Chiang Mai

These restaurants aren’t all about the food. David’s Kitchen at 909 is unquestionably one of Chiang Mai’s best restaurants. The award-winning restaurant offers a diverse menu of French, European, Thai, and fusion dishes, as well as a separate wine list. A daily fixed three-course menu is also available, which changes on a regular basis.

  • Siam Supper Club, Phuket

Siam Supper Club, located in Phuket’s Laguna, is a popular hangout for locals looking to socialize, have fun, and, of course, eat delicious food. The restaurant’s menu consists mostly of western dishes and desserts – including unlimited pasta and pizza – as well as a few Thai specialties and an impressive wine list.

  • Tealicious Bangkok, Bangkok

This is a must-visit for anyone who enjoys delicious food in a relaxing atmosphere here in Thailand. The restaurant also offers a wide selection of vegetarian options, as well as a few international options. Be sure to sample the delectable dessert while you’re there!

  • Eat Me, Bangkok

This restaurant’s name alone suggests that it will serve something delectable. Eat Me blends culinary delights with culture, bringing together cuisines from around the world to create a single international menu with over 50 options. 

  • Blue Elephant, Bangkok

Blue Elephant has its own wine list, and meals can be topped off with a dessert platter that features bite-size portions of Thailand’s finest sweet treats. Dining at the Blue Elephant is a culinary journey through history that takes place in a stunning, modern atmosphere. 

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The Best Travel Destinations For Foodies

Travel is one of the best ways to relieve stress. A great meal is another terrific way to ease the stress of a difficult day. But why not have both?

Travel to amazing destinations where food is one of the main attractions. And this has been becoming the trend recently. There are countless cities and villages that serve different kinds of dishes, the more different the dish is, the better. So to foodies out there, get out and enjoy the world while enjoying the different foods this world has to offer.

Top Places to Consider On the Next Travel

The following are amazing places that also serve amazing food so on the next travel destination consider:

  • Barcelona, Spain –  among the most favorite food for most is the tapas and the best place to go to have the best tapas is in Barcelona. Restaurants can offer very reasonably priced high quality small portions. A variety of restaurants are present so tourists and foodies alike can go tapas hopping while enjoying the sights.
  • Istria, Croatia – Croatia may not be one of the most famous places to travel to, but any food lover would appreciate going here. The top culinary scene can be considered highly diverse, considering the colorful history of the country. The most traditional foods include meat, cheese, fruity spirits, and noodles. Istria can be found between Slovenia and Italy and will offer traditional dishes to tourists. Because of its location also, one can also appreciate the seafood being served there.
  • San Francisco, California, USA – San Francisco has been long known for its exquisite cuisine so travelers can expect much in this city by the bay. Farm fresh produce, local wines and organic dishes can be experienced here. The quality ingredients is one of its most distinct feature along with all the creative ideas behind it. But before visiting this beautiful city, be reminded that the delicacies here may come with a price.
  • Dominica, Caribbean – of the many Caribbean islands, try to list down Dominica as a future destination. The beach culture may not be the same as its neighbors, but everyone can expect a very beautiful view with sea caves, volcanoes, rivers, and cliffs. Local foods include tropical fruits like pineapples and guava that are grown on the island. Sea food is also a main attraction given the geography of the place. One can also expect local dishes that include plantains, yams and curries.
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Where To Travel – And What To Eat – In Tuscany

Tuscany is a beautiful place, and it has made a major impact on Italian and European culture. Cities filled with mesmerizing art, villages with fine tasting wine, truffle fields and olive groves, and powerhouses in the fashion industry; these are the well-known highlights of this wonderful region.

But the central role of this region will always be the birthplace to the Renaissance. If a glorious walk to history and enjoying leisure like no other, then this place should be on the top spot on the list of next travel destinations.

What to Do When Travelling to Such a Beautiful Region

There are a lot of things to do in Tuscany and it includes the following:

  • Take an enjoyable stroll in the vineyards at the Tenuta dell’Ornellaia estate found within the coastal region of Maremma. While in this beauty, finish it off with a taste of its Merlot Masseto
  • Appreciate also the Masaccio frescoes of Adam and Eve that is almost 700 years old. It can be admired within the 14th century Brancacci chapel in Santa Maria del Carmine church in Florence
  • To have a taste of the rare Bistecca alla Fiorentina that can be found in the famous butcher cum tavern Antica Macelleria Cecchini in Chianti. Make sure to have it with a glass of their local red.
  • A tourist must also never miss the chance to have a glance of the very famous Leaning Tower in Pisa.

Local Dishes While Travelling

Aside from the Renaissance vibes and medieval cities and hill towns, there are also iconic museums and world class landscapes along with the famous wines. But this beloved region is not limited to sightseeing, a tourist will also get to enjoy local cuisines. As the region is known for its variety, so is its dishes. The geographic areas and provinces lay claim to a certain local specialty. There are dishes that are seasonal and mostly land based, that can be somewhat compared to the beauty of its terrain and beautiful history.

The following are just some of the dishes to try when in this region for a travel:

  • Ribollita – this is a warm bowl of this region’s comfort food which directly translates to as reboiled. This soup is a combination of different vegetables, which always includes kale, beans and stale bread.
  • Bistecca alla Fiorentina – the Tuscan counterpart of a T bone steak is this Bistecca alla Fiorentina which is a cut of the regional beef of Chianina grilled and served very rare. It is eaten with no other condiments other than salt and olive oil and serving it well done is highly discouraged.
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The Best Destination In Greece For Food Lovers

Traveling to exotic destinations has always been a fun and exciting way to make up for the time you have to spend at work and school. Most would go for places that are deemed extremely luxurious, but some prefer simple but relaxing outdoor activities. For those who want to try something new and are also foodies by heart, they can go for both – but that means visiting a country known for its exquisite views, spectacular sightseeing and amazing food.

The land of gods

Known as the land where gods have stood before men who waited for it to be conquered, Greece is widely known for its tourist attraction. Being popular for its places that are known for as tourist haven, food lovers would be happier to know that not all about this country are the views and sceneries, but also its gastronomic center point. Olive oil, one of its strongest areas, this country has evolved its cuisine based on what nature has to offer for them.

Places for gastronomy adventures

If you are in this beautiful and wondrous place, never forget how their culinary artistry made its way into one of the contemporaries. Here are the top places to visit when your stomach calls for it.

  • Crete – known for its earthy and traditional preparation, this place offers a variety of food products that ranges from herbs to cheeses and citrus with meat.
  • Athens – when you want to go for the usual dash and dine set up, this is the place to be. Although not known for its traditional dishes, the large capital area offers places for street food and tavern lovers
  • Thessaloniki – a place where you can relax and dine with traditional dishes and enjoy the scenic view of the sea
  • Naxos – a small place but big in food indulgence, this is the best spot to try local dishes typical to coastal regions of Greece. When you find yourself near mountainous area, a lamb dish with cheese appetizers might make the menu.
  • Mykonos – while traditional dishes abound here, what sets this place apart is the abundance of luxurious international restaurants.
  • Santorini – no one would forget how this place became a staple household name for travelers. The volcanic activity makes the produce taste exquisite and wonderful.

The secret to discovering the place is to ask local guides about where to go for they have the best ideas and where to dine.

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The Best Place To Experience French Cuisine? Paris, Of Course

The foods best-known in every country and every region of the world are really dictated by their neighbors as much as their own native preferences. French cuisine is no different; it’s – in part – a combination of foods and tastes from surrounding regions such as Germany, Belgium and Switzerland, accented by the nation’s abundant produce from the long Atlantic coastline and the fertile farms inland. Add the distinctly French palate, and you have some of the finest dishes in the world.

Play for gastronomists

Apart from almost distinguishable aspect of French food, many food lovers would love to go to various extents just to insure they have the grasp of what makes French cuisine, French. Of all the places, none other than Paris is hailed as the main stage to experience what this cuisine is all about. It is undeniable for the fact that this place is the capital city of France and attracts many tourists each year. Foodies would love to see how the French gourmands would offer their delicacy in a way that separates French cuisine from the rest of the world.

What to expect

In terms of the key player in food from France, cheese and wine are the major actors of the field. They play different roles regionally and nationally with variations deem fit from a regulatory standpoint. The food is served in three parts and they are the:

  • Hors d’oeuvre – the appetizer of the meal setting the palate and the tongue for what is yet to come making the major food more appealing and appetizing once served
  • Principal – The main course. The meat and the gem of the table. It is the food that is often made with care for this fills in the expectation of the eater.
  • Bread and desserts – the afterthought but completes the meal by lightening up the meal and bridges the thought of the whole concept of the meal

Popular food for food lovers

As a major cuisine, French cuisines have involved in Paris in a way that appeals international palate. Foods such as escargot, foie gras and macaroons have made their names into popular food from France and can be available internationally. Not only that, crepes, mouse, crème brulees, pastries, meat sandwiches, salmon and bisques form a major French contemporary hot pursuit for those who love to taste international dishes and distinguish them for reviews and experience.

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People Don’t Think Of Visiting Scotland For The Food – But They Should

Scotland has so much to offer that I have no reservations in recommending that anyone visit at least once. Why limit yourself? Go fifty times and I guarantee you’ll find something new each time. It’s amazing, and I’d like to tell you why.

Reasons to Travel to Scotland for Food

Take time to dine on Scotland’s finest food and drink, whether you’re exploring picturesque lochs, rolling heather hills, or booming inner cities. Treat your taste buds to something extraordinary.

  • Porridge

Porridge is a staple of the Scottish diet, and it’s perfect for keeping warm in the winter. Some people prefer it sweet, while others prefer it salty; you can combine the two versions, which includes sea salt and apple grated. 

  • Grouse

Scottish game is distinct and adaptable, with grouse being especially prized for its delicate flavors. You can get plump birds straight from the Scottish moors during the shooting season in Scotland.

  • Cullen skink

Finnan haddie, a cold-smoked haddock from Aberdeenshire, can be used in this traditional Scottish soup with smoked haddock, potatoes, and leek. This hearty, warming soup is like a hug in a cup.

  • Sticky toffee pudding

This delectable dessert is a British institution. It’s almost too good to be true when it comes to sticky toffee pudding. It’s made up of a fluffy sponge cake with dates, toffee sauce, and vanilla custard or ice cream on top. This little gem can be found in most Scotland’s pubs and makes a fantastic pudding.

  • Scottish salmon

Look for Scottish salmon in any high-end supermarket or restaurant around the world. It is going to be there. Scotland is a prime salmon-breeding ground, with the purest water on the planet. Scotland’s salmon is known around the world for its delicious flavor and perfect texture.

  • Scotch pie

The size of this petite pie does not detract from its flavor. The double crust creates the most delicious pie flavor. A Scotch pie has a filling of minced mutton or other meat and can be eaten hot or cold. 

  • Battered mars bar

Only the Scots could create that joy. Ask for a battered Mars Bar in any of Scotland’s chippies, and they won’t blink. The chocolate bar is battered and deep-fried, and voila, a chocolatey, molten, soft, and lovely dessert emerges.

  • Scottish tablet

When it comes to Scottish sweets, tablets are a strong contender. Imagine a mixture of sugar, condensed milk, and butter that has been cooked until it has crystallized. This delectable confection can be found in Scotland. Don’t worry, finding it is a piece of cake.

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